Q: SOUPS

1. Tomato Rasam (Vegan) ——— 55 kr (South Indian style soup which is traditionally prepared using tamarind juice as a base, with the addition of turmeric, tomato, chili pepper, pepper, garlic, cumin, mustard, coriander ) 2. Nadan Lamb Soup —————— 99 kr (Traditional kerala style lamb bone soup with pepper, chili, turmeric, garlic and ginger) 3. Kerala Style Chicken Soup —— 79 kr (Home made kerala style chicken soup with green chilies, pepper, turmeric, garlic and ginger) 4. Kochi Seafood Soup ————— 99 kr (Seafood soup is made by combining fish or seafood with vegetables, spicy stock and coconut milk)

Q: BREAD

Kerala Porotta/ Malabar Porotta————— 35 kr/st (A layered Indian fluffy bread which goes great with curries.) 2. Appam (Vegan) ———— 30 kr/st (A type of pancake originated from South India made with fermented rice batter and coconut milk which is most common in Kerala.) 3. Chappathi (Vegan) —— 25 kr/st (A thin layered flat bread which goes with Indian curries. )

Q: AUTHENTIC SOUTH

IDLI (2st) + Vada Combo. (Vegan) — — — — — — — — — — — 115 kr ( Steamed rice cake and lentil donut are served with chutney & sambar. ) Poori Masala (2st) (Vegan) — — — — — — — — — — 115 kr ( Deep fried, fluffy bread is served with mashed potatoes & sauce. ) Kerala Porotta – Kathi Rolls Chicken — — — — — — — — 120 kr Beef — — — — — — — — — 120 kr

Q: EXTRAS YOU CAN ORDER:

Pappadam 2 st (Vegan) — — 20 kr Sambhar (Vegan) — — — — — 25 kr Veg Pickles (Vegan) — — — — 30 kr Inji puli (Vegan) — — — — — — 30 kr Prawns Pickles — — — — — — 40 kr

Q: RICE

Kuthari Choru (Kerala Red Rice) (Vegan) — — — — — — — — — — — 30 kr (Traditional kerala matta rice which is slight red colour and favorite for people from Kerala.) Steamed Basmati (Vegan) — 20 kr Vegetable Fried Rice (Vegan Option) — — — — — — 69 kr (Chinese style mixed vegetable fried rice made with Indian spices.) Chicken Fried Rice — — — — — 179 kr (Chinese style chicken fried rice made with Indian spices.) Egg Fried Rice — — — — — — — 169 kr (Chinese style egg fried rice made with vegetables and Indian spices.)

Q: CHEF SPECIALS

Shaapile Meen Curry (Fish) (Authentical extra spicy fish curry typically you get in Kerala Toddy Shops) served with kappa. Aila (Mackerel — — — — — —— 190 kr Mathi (Sardine) — ————— 190 kr Kuttanadan Tharavu Curry (Duck Curry) — — — — — — — — — — — 250 kr Duck curry marinated and cooked in aromatic spices served with kappa.)

Q: EVENING SNACKS

Pazhampori (Banana fry) – 2st (Vegan) ——————————— 75 kr (Made by deep frying battered banana in hot oil.) Banana Chips and Kerala Mixture (Vegan) — — — — — — — — — — — 55 k r (Home made banana snacks and spicy kerala mixture ) Unniyappam – 2 st(Vegan) — 75 kr (Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil.) Sukhiyan – 2 st (Vegan) — — — 75 kr (A simple sweet snack featuring the healthy goodness of green gram, jaggery and coconut hidden inside a crispy yellow shell. Pair it with your afternoon tea to welcome an amazingly delicious evening.) Veg Samosa – 2 st(Vegan) — 60 kr ( Fried pastries with savoury vegan filling. ) Chicken Samosa – 2 st — — — 75 kr ( Fried pastries with savoury chicken filling. )

Q: DESSERT

Payasam — — — — — — — — — — 70 kr ( Payasam is a traditional Indian Sweet pudding made using milk, grains, lentils and a sweetener like jaggery or sugar. ) Gulab Jamun — — — — — — — — 75 kr (Gulab Jamun is a classic sweet made with milk solids, sugar, rose water, and cardamom powder served in sweet sugar water.) Choice of Ice cream — — — — 55 kr Mango Pudding — — — — — — — 75 kr Cocktail Pudding — — — — — — 80 kr Coconut Pudding — — — — — — 75 kr Falooda — — — — — — — — — — — 75 kr (A falooda is a Mughlai Indian version of a cold dessert made with noodles.) Fried Banana with Ice cream — — — — — — — — — — 90 kr Jellabi with Ice cream — — — 90 kr Laddoo with Ice cream — — — 90 kr

Q: KIDS MENU

Chocolate Dosa — — — — — — — 90 kr ( Dosa with Chocolate for kids. ) Kids Pappadam – Vegan — — 39 kr ( Colourful rice crisps served with sauce. ) Nuggets + French Fries — — 80 kr (Chicken nuggets fried in oil and served with fries) Thattil koottil kids dosa (Vegan) — — — — — — — — — — 80 kr (Small sized thattu dosa served with chutney, sambhar and kids pappad) MahaBelly Happy Meal Truck (Kids favorite) (Vegan option) — ————— 129 kr Chocolate Dosa/Thattu Dosa Kids Pappad Fries Mango Lassi Choice of pudding/Ice cream Surprise TOY !

Question 1

SOUPS

Accepted Answer

1. Tomato Rasam (Vegan) ——— 55 kr

(South Indian style soup which is traditionally prepared using tamarind juice as a base, with the addition of turmeric, tomato, chili pepper, pepper, garlic, cumin, mustard, coriander )

2. Nadan Lamb Soup —————— 99 kr

(Traditional kerala style lamb bone soup with pepper, chili, turmeric, garlic and ginger)

3. Kerala Style Chicken Soup —— 79 kr

(Home made kerala style chicken soup with green chilies, pepper, turmeric, garlic and ginger)

4. Kochi Seafood Soup ————— 99 kr

(Seafood soup is made by combining fish or seafood with vegetables, spicy stock and coconut milk)

Question 2

STARTERS

Accepted Answer

Vegetarian

1.Pepper grilled Paneer ————— 130 kr

(Grilled Pepper Paneer is a Tandoori Snack dish made with Paneer and Bell Pepper. Both are marinated in the tasty mixture of yogurt and tandoori spices.)

2.Parippu Vada (Masala Vada) -> (Vegan) —————————————— 70 kr

(2 st-> Kerala lentil fritters which is spicy, crunchy and yummy! made with chana dal.)

3.Uzhunnu Vada (Medhu Vada) ->

Vegan ——————————————— 70 kr

(2 st -> Traditional South Indian fritters made with urid dal (lentils), spices and curry leaves)

4.Gobi 65 à (Vegan) ——————— 120 kr

(Crispy fried snacks made with cauliflower, flour, spices and herbs)

5.Veg Cutlet – 2 st à (Vegan)———99 kr

(A simple mashed and spiced vegetable patty which is dipped in a batter and fried in oil)

Chicken/Meat/Egg

6.Tuna Cutlet – 2 st ——————— 99 kr

(Tasty tuna patty which is dipped in a batter and fried in oil)

7.Chicken Cutlet – 2 st —————— 99 kr

(Tasty chicken patty which is dipped in a batter and fried in oil)

8.Koonthal Thenga kothu (Squid) —————————————— 139 kr

(Squid/Calamari mixed with coconut slices and spices in authentic Kerala style.)

9.Tandoori Chicken ——————— 129 kr

(Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor oven. Here we serve tandoori chicken legs.)

10.Kozhi Porichathu (Chicken fry)

(Fried chicken pieces in authentic kerala style )

Boneless breast pieces———129 kr
Chicken legs (with bone) — 129 kr

11.Koonthal Varuthathu (Crispy Fried Squid Rings)

(Squid rings deeply fried with spices in Kerala style.)———————————119 kr

12.Kerala Egg Omelette——————89 kr

(Spicy Egg omelette made in Kerala street food style.)

13.Beef Dry Fry——————————139 kr

(Spicy Fried beef and is very famous dish in Kerala for beef lovers.)

14.Fried Prawns ————————— 129 kr

(Prawns marinated in yummy spicy sauce and friend in oil, served with sauce.)

15.Netholi Fry (Anchovy Fry)—— 149 kr

(Anchovi fish fried in Kerala style served with sauce.)

16.Mathi Fry (Sardine Fry) ——— 149 kr

(Sardine fish fried in Kerala style served with sauce.)

17.Salmon fry (Lax) ———————129 kr

(Small salmon fish pieces fried in Kerala style and served with sauce)

Question 3

DOSA

Accepted Answer

Vegetarian

1.Plain Dosa (Vegan) —————— 115 kr

(Crispy pancakes made of lentils and rice and served with chutneys and sambhar.)

2.Ghee Dosa ——————————— 125 kr

(Crispy pancakes made of lentils, rice and ghee and served with chutneys and sambhar.)

3.Podi Dosa (Vegan) ———————125 kr

(Crispy pancakes made of lentils and rice, with spicy lentil powder. Served with chutneys and sambhar.)

4.Masala Dosa (Vegan) ————— 125 kr

(Crispy pancakes made of lentils and rice, with potato masala fillings. Served with chutneys and sambhar.)

5.Tattu Dosa or Tattil kuttu Dosa

(Vegan) ——————————————110 kr

(Thick small dosa made in streets off kerala which are very popular and served with chutneys and sambhar)

6.Uttappam (Vegan) ———————115 kr

(Thick large pancake of lentils and rice, served with chutneys and sambhar.)

7.Onion Uttappam (Vegan) ——— 125 kr

(Thick large pancake of lentils and rice with onion, served with chutneys and sambhar.)

8.Onion Tomato Uttappam

(Vegan)——————————————130 kr

(Thick large pancake of lentils and rice with onion and tomato, served with chutneys and sambhar.)

Non- Vegetarian

9.Egg Dosa ———————————— 140 kr

(Crispy pancakes made of lentils and rice, with egg. Served with chutneys and sambhar.)

10.Kerala Chicken Dosa —————165 kr

(Crispy pancakes made of lentils and rice, with Kerala chicken curry. Served with chutneys and sambhar.)

11.Kerala Lamb Dosa ———————175 kr

(Crispy pancakes made of lentils and rice, with Lamb curry. Served with chutneys

Question 4

BIRIYANI

Accepted Answer

(Special Kerala Biriyani served with raita, pickles and Pappadam)

(Biriyani rice cooked with layers of Vegetable/Paneer/Chicken/Beef/Lamb/Prawns with Kerala spices)

Vegetable (Vegan)————— 175 kr
Paneer ——————————— 195 kr
Chicken——————————— 195 kr
Beef —————————————210 kr
Lamb ———————————— 220 kr
Prawn ——————————— 210 kr

Question 5

MAIN COURSE

Accepted Answer

(Served with basmati rice, If you want red matta rice, please ask the waiters and they fix it for extra price))

Vegetarian

1.Vegetable Stew (Vegan) ————175 kr

(A culinary legacy of portuguese who adapted their cuisine to kerala cooking methods.

Aromatic, mildly spiced, creamy, veggie-packed coconut curry)

2.Cheera Curry (Spinach)

(Vegan)——————————————180 kr

(Spinach curry made with fresh spinach, onions, spices and herbs.)

3.Mushroom Pepper Fry

(Vegan) ————————————— 185 kr

(Spicy tasty vegan dish made of mushroom, capsicum and black pepper with Kerala spices.)

4.Mushroom Roast (Vegan) —— 185 kr

(Roasted and sauted mashrooms cooked with garlic,onion, spices and herbs.)

5.Avial (Vegan) ————————— 185 kr

(Traditional kerala dish which is a thick wholesome vegetable stew seasoned with coconut oil and curry leaves)

6.Vegetable Theeyal (Vegan) ——190 kr

(Typical Kerala vegan curry with vegetables, shallots, spices and freshly roasted grated coconut )

7.Mix Vegetable Curry (Vegan) — 175 kr

(A simple and health curry prepared with choice of vegetables and spices)

8.Kadala Curry (Vegan) ———— 185 kr

(A popular dish from Kerala cuisine made with black chickpeas, onions, coconut, spices and curry leaves.)

9.Paneer Tikka Masala ————— 195 kr

(A typical North Indian dish made of grilled paneer in a spicy tikka masala gravy.)

Egg

10.Mutta Roast (Egg Roast) —— 175 kr

(2 st boiled eggs cooked in spicy onion tomato masla gravy. A traditional kerala style recipe.)

Chicken

11.Chicken Stew ————————— 185 kr

(Aromatic, mildly spiced, creamy sauce cooked with chicken in veggie-packed coconut curry)

Nadan Kozhi Curry (Mom’s Traditional Chicken Curry)

(Homemade spicy chicken curry in authentic Kerala style.)

12.Boneless pieces ——————— 210 kr

13.With Bones ——————————210 kr

14.Palozhicha Chicken Curry ——220 kr

(Kerala cuisine made with spices, coconut milk and tender pieces of chicken. )

15.Kozhi Roast (Chicken Roast)—185 kr

(Chicken cooked and roasted in spicy onion tomato gravy.)

16.Naadan Kurumulaku kozhi (Chicken Pepper Fry) ——————————— 205 kr

(Chicken pieces cooked and stir fried with pepper and spices.)

17.Butter Chicken ———————— 195 kr

(Curry made with Chicken, spiced tomato and butter sauce)

18.Chilli Chicken Kerala Style ——210 kr

(It is popular Indo-Chinese dish made by tossing fried chicken in spicy hot chilli sauce, made in Kerala style.)

Lamb/Mutton

19.Lamb Stew —————————— 210 kr

(A culinary legacy of portuguese who adapted their cuisine to kerala cooking methods.

Aromatic, mildly spiced, creamy sauce cooked with Lamb in veggie-packed coconut curry.)

20.Kerala Lamb Curry ————— 225 kr

(Homemade spicy lamb curry made in traditional Kerala style with coconut and curry leaves.)

21/Attirachi Varattiyathu (Lamb Roast) —————————— 210 kr

(Lamb cooked and roasted in spicy onion tomato gravy.)

22. Lamb fry ——————————— 220 kr

(Marinated lamb cooked and stir fried in oil with onion, spices and ground masala.)

Beef

23.Kottayam style

Beef Ularthiyathu———————— 225 kr

(Spicy dry preparation of beef and is strongly flavored with Kerala spices.)

24.Beef Stew —————————— 220 kr

(A culinary legacy of portuguese who adapted their cuisine to kerala cooking methods.

Aromatic, mildly spiced, creamy sauce cooked with beef in veggie-packed coconut curry.)

25.Pothu Roast (Beef Roast) —— 210 kr

(Beef cooked and roasted in spicy onion tomato gravy.)

26.Nadan Beef Curry

(Typical authentic style) ———— 225 kr

(Homemade spicy beef curry made in traditional Kerala style with coconut and curry leaves.)

Seafood Specials

27.Fish Mango Curry (Alappey style)

(Fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)

28.Lax (Boneless) ——————— 230 kr

29.Sea Bass/ Sea Bream

(with bones in pieces) ————— 250 kr

30.Sea Bass/ Sea Bream/ Silver Pomfret -AVOLI (300/400g,

whole fish)———————————— 320 kr

Prawns Mango Curry

(Alappey style) ————————— 230 kr

(Prawns are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)

31.Chemmen Theeyal – Prawns (Mainly from Southern Kerala) ————— 240 kr

(Slow roasted grated coconut is mixed with spices and the newly created gravy is then cooked with Prawns. This gives a different authentic taste for people of south Kerala. )

Meen kudampuli ettu vachathu (Spicy)

(Kottayam style red fish curry which is mainly kokum (Malabar tamarind) based and taste so delicious. The main flavour for this comes from the unique sour ingredient called as kokum)

32.Lax (Boneless) ————————230 kr

33.Sea Bass/ Sea Bream

(with bones in pieces) ————— 250 kr

34.Sea Bass/ Sea Bream/ Silver. Pomfret(AVOLI) (300/400g, whole fish) ———— 320 kr

Malabar Meen Mappas

(A creamy fish curry where fish is cooked in creamy coconut milk. )

35.Lax (Boneless) ———————— 230 kr

36.Sea Bass/ Sea Bream

(with bones in pieces)——————250 kr

37.Sea Bass/ Sea Bream/ Silver. Pomfret(AVOLI) (300/400g, whole fish)—————320 kr

Fish Pollichathu

(A speciality dish where fish is marinated and covered with spicy masala and then wrapped in a banana leaf and slow roasted on a tawa till done. Unwrap to taste the secret taste !)

38.Silver Pomfret (AVOLI)

(400g, whole fish) ——————— 320 kr

39.Sea Bream (300/400g, whole fish)—————320 kr

40.Sea Bass (400g, wholefish)—320 kr

41.Lax (Boneless, big portion) — 270 kr

42.Crab Roast —————————— 250 kr

(Crab cooked and roasted in spicy onion tomato gravy.)

43.Kallummakkaya Roast (Mussels Roast) ———————— 250 kr

(Malabar style cuisine where mussels cooked and roasted in spicy onion tomato gravy.)

Tava grilled fish

(Fish marinated with aromatic spices and grilled makes it worth eating and of course tempting. Served with rice, sauces and salads.)

44.Silver Pomfret – AVOLI

(400g, whole fish)————————320 kr

45.Sea Bream (300/400g, whole fish) ———— 320 kr

46.Sea Bass (400g, wholefish)—320 kr

47.Lax (Boneless, big portion) — 270 kr

48.Tava grilled prawns ———— 270 kr

(King prawns marinated with aromatic spices and grilled makes it worth eating and of course tempting. Served with rice, sauces and salads.)

Kerala Fish Fry Authentic style

(Fish marinated and fried in aromatic spices and served with rice, sauces and salads)

49.Silver Pomfret – AVOLI

(400g, whole fish)————————300 kr

50.Sea Bream (300/400g, whole fish) ———— 300 kr

51.Sea Bass (400g, whole fish)—300 kr

52.Lax (Boneless, big portion) — 250 kr

Question 6

BREAD

Accepted Answer

Kerala Porotta/ Malabar Porotta————— 35 kr/st

(A layered Indian fluffy bread which goes great with curries.)

2. Appam (Vegan) ———— 30 kr/st

(A type of pancake originated from South India made with fermented rice batter and coconut milk which is most common in Kerala.)

3. Chappathi (Vegan) —— 25 kr/st

(A thin layered flat bread which goes with Indian curries. )

Question 7

KERALA TRADITIONAL SIGNATURE

Accepted Answer

Kerala Thali Meals Vegan —195 kr

(A vegetarian thali in a platter made of different vegetarian dishes to create a perfectly balanced meal. This includes red rice (matta rice), curries, soup, dessert, pappad and veg pickles.)

Kerala Thali Meals- Non-Vegan ———————— 250 kr

(A mix of vegetarian and non-vegetarian dishes (fish+chicken) which includes red rice (matta rice), curries, soup, pappad and non-veg pickles)

MahaBelly Mahabhojanam (The King’s Thali) –——————— 800 kr

(Restaurant MahaBelly offers this huge thali which can be included in the list of the world’s biggest non-veg thalis. From starters to desserts, this thali offers a variety of food and beverages, which can’t be finished by a single person. But, if you have a large appetite or are taking your friend along with you for dining, then this thali can be an ideal choice for you. Do you know, it takes two people to carry the thali to your table? Yes, that’s right, it is that huge. So, go on and enjoy!)

Chatti Choru (Served in clay-pot)

(Kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and Veg/Fish/Chicken/Beef/Lamb curry. Served in a chatti (clay-pot), the fun is to mix everything in the clay-pot and relish it in a traditional way! )

Vegetarian ————————180 kr
Fish———————————— 220 kr
Chicken——————————210 kr
Beef ——————————— 220 kr
Lamb——————————— 220 kr

Puttu (Steam cake)

(served with one of the below curry which you can select and pappad,)

Kadala Curry (Vegan)———180 kr
Egg Roast——————————180 kr
Chicken curry ——————— 195 kr
Beef curry————————— 210 kr

Idiyappam 2 st (Steamed string hoppers)

(Served with one if the below curry which you can select,)

Kadala Curry (Vegan)———160 kr
Egg Roast——————————170 kr
Chicken curry——————— 175 kr
Beef curry————————— 190 kr

Kappa (Mashed Tapioca cooked with coconut paste) served with
1. Ulli Chammanthi. (Vegan)——————— 130 kr
2. Shaappile Meen Curry (Fish) ———————— 190 kr
3. Nadan Kozhi Curry (Chicken) ——————180 kr
4. Nadan Beef Curry (Beef) ——————— 190 kr

Question 8

AUTHENTIC SOUTH

Accepted Answer

IDLI (2st) + Vada Combo. (Vegan)——————————— 115 kr

(Steamed rice cake and lentil donut are served with chutney & sambar.)

Poori Masala (2st) (Vegan)—————————— 115 kr

(Deep fried, fluffy bread is served with mashed potatoes & sauce.)

Kerala Porotta – Kathi Rolls
1. Chicken————————120 kr
2. Beef ————————— 120 kr

Question 9

EXTRAS YOU CAN ORDER:

Accepted Answer

Pappadam 2 st (Vegan)—— 20 kr
Sambhar (Vegan)————— 25 kr
Veg Pickles (Vegan)————30 kr
Inji puli (Vegan)—————— 30 kr
Prawns Pickles—————— 40 kr

Question 10

RICE

Accepted Answer

Kuthari Choru (Kerala Red Rice) (Vegan) ———————————30 kr

(Traditional kerala matta rice which is slight red colour and favorite for people from Kerala.)

Steamed Basmati (Vegan)— 20 kr
Vegetable Fried Rice (Vegan Option) —————— 69 kr

(Chinese style mixed vegetable fried rice made with Indian spices.)

Chicken Fried Rice —————179 kr

(Chinese style chicken fried rice made with Indian spices.)

Egg Fried Rice——————— 169 kr

(Chinese style egg fried rice made with vegetables and Indian spices.)

Question 11

CHEF SPECIALS

Accepted Answer

Shaapile Meen Curry (Fish)

(Authentical extra spicy fish curry typically you get in Kerala Toddy Shops) served with kappa.

Aila (Mackerel——————— 190 kr
Mathi (Sardine) —————— 190 kr

Kuttanadan Tharavu Curry (Duck Curry)——————————— 250 kr

Duck curry marinated and cooked in aromatic spices served with kappa.)

Question 12

EVENING SNACKS

Accepted Answer

Pazhampori (Banana fry) – 2st (Vegan)———————————75 kr

(Made by deep frying battered banana in hot oil.)

Banana Chips and Kerala Mixture (Vegan)———————————55 kr

(Home made banana snacks and spicy kerala mixture )

Unniyappam – 2 st(Vegan)—75 kr

(Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil.)

Sukhiyan – 2 st (Vegan)———75 kr

(A simple sweet snack featuring the healthy goodness of green gram, jaggery and coconut hidden inside a crispy yellow shell. Pair it with your afternoon tea to welcome an amazingly delicious evening.)

Veg Samosa – 2 st(Vegan)— 60 kr

(Fried pastries with savoury vegan filling.)

Chicken Samosa – 2 st——— 75 kr

(Fried pastries with savoury chicken filling.)

Question 13

DESSERT

Accepted Answer

Payasam —————————— 70 kr

( Payasam is a traditional Indian Sweet pudding made using milk, grains, lentils and a sweetener like jaggery or sugar. )

Gulab Jamun ———————— 75 kr

(Gulab Jamun is a classic sweet made with milk solids, sugar, rose water, and cardamom powder served in sweet sugar water.)

Choice of Ice cream ———— 55 kr
Mango Pudding ———————75 kr
Cocktail Pudding—————— 80 kr
Coconut Pudding —————— 75 kr
Falooda ——————————— 75 kr

(A falooda is a Mughlai Indian version of a cold dessert made with noodles.)

Fried Banana with

Ice cream—————————— 90 kr

Jellabi with Ice cream——— 90 kr
Laddoo with Ice cream——— 90 kr

Question 14

KIDS MENU

Accepted Answer

Chocolate Dosa ———————90 kr

(Dosa with Chocolate for kids.)

Kids Pappadam – Vegan —— 39 kr

(Colourful rice crisps served with sauce.)

Nuggets + French Fries —— 80 kr

(Chicken nuggets fried in oil and served with fries)

Thattil koottil kids dosa (Vegan) —————————— 80 kr

(Small sized thattu dosa served with chutney, sambhar and kids pappad)

MahaBelly Happy Meal Truck (Kids favorite)

(Vegan option) —————— 129 kr

- Chocolate Dosa/Thattu Dosa
- Kids Pappad
- Fries
- Mango Lassi
- Choice of pudding/Ice cream
- Surprise TOY !

Question 15

DRINKS

Accepted Answer

Mango Lassi————————— 50 kr
Lemon Soda (Vegan) ———— 50 kr
Sambharam(Spiced Butter milk)———————————————— 50kr
Cola/Sprite/Fanta (Vegan)— 29 kr
Sarbat (Diff Flavours) (Vegan)——————————— 50kr

Question 16

Tea & Coffee

Accepted Answer

Sulaimani Tea (Vegan)——— 49 kr

(Sulaimani tea is a spiced black tea without milk.)

Munnar Tea————————— 49 kr
Filter Coffee—————————49 kr

Question 17

Lunch Menu- Monday

Accepted Answer

Lunch Menu – Monday – Måndag 11:00 Till 15:00

(Rice pappad salad and coffee included)

01. Chicken Stew————————— 115 kr
(Chicken cooked and roasted in spicy onion tomato gravy)

02. Spinach Curry (Vegan) ——— 115 kr
(Typical Kerala vegan curry with vegetables, shallots, spices and grated coconut)

03. Attirachi Varattiyathu

(Lamb Roast)———————————125 kr
(Lamb cooked and roasted in spicy onion tomato gravy.)

04. Biriyani’s (ravoured rice cooked with Chicken or Lamb in Kerala Style)
Chicken Biriyan—————————130 SEK
Lamb Biriyani——————————135 SEK

05. Kerala Dosa’s:
Masala Dosa(vegan)———————110 kr
Chicken Dosa ———————————115 kr
Lamb Dosa ———————————— 120 kr

06. Nadan Beef Curry (Typical authentic style) ————————— 125 kr
(Homemade spicy beef curry made in Kerala style with coconut and curry leaves.)

07. Prawns Mango Curry

(Alappey style) ————————— 125 kr
(Prawns are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)

08. Mahabelly Combo lunch

with bread ———————————— 155 kr
(Chicken roast, Vegetable Theeyal, Lamb or Beef Curry.
porotta (bread), pickles, salad and Pappad)

09. Kerala Mini meals.

Kerala Mini meal Vegetarian ————————————155 kr
Kerala Mini meal

with fish/prawns ———————— 155 kr

Kuthari (Kerala Rice), Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,
Prawns Curry (small portion), Sambhar, Payasam (dessert), Pappadam
(Available also in Vegetarian with out Prawns, instead VEG curry)

Extras
10. Porotta-bread————————— 20 kr
(Vegan)
11. Chappathi————————————15 kr
(Vegan)
12. Mango Lassi—————————— 20 kr
13. Cola/Fanta/Sprite———————20 kr

Any Allergies? Please Ask Us.

Question 18

Lunch Menu-Tuesday

Accepted Answer

Lunch Menu – Tuesday – Tisdag 11:00 Till 15:00

(Rice pappad salad and coffee included)

01. Palozhicha Chicken Curry—— 115 kr
(A popular dish from Kerala cuisine made with black chickpeas, onions,
coconut, spices and curry leaves.)

02. Kadala Curry (Vegan)———— 115 kr
(A popular dish from Kerala cuisine made with black chickpeas, onions,
coconut, spices and curry leaves.)

03. Kerala Lamb Curry –—————125 kr
(Homemade spicy lamb curry made in traditional Kerala style with
coconut and curry leaves.)

04. Biriyani’s (ravoured rice cooked with Chicken or Lamb in Kerala Style)
Chicken Biriyani ———————— 130 SEK
Lamb Biriyani ————————— 135 SEK

05. Kerala Dosa’s:
Masala Dosa (vegan) —————— 110 kr
Chicken Dosa——————————— 115 kr
Lamb Dosa———————————— 120 kr

06. Prawn Biriyani————————130 kr
Biriyani rice cooked with layers of Prawns with kerala spices.

07.Malabar Meen Mappas————125 kr
(A creamy fish curry where fish is cooked in creamy coconut milk.)

08. Mahabelly Combo lunch

with bread———————————— 155 kr
(Chicken roast, Vegetable Theeyal, Lamb or Beef Curry.
porotta (bread), pickles, salad and Pappad)

09. Kerala Mini meals
Kerala Mini meal Vegetarian — 155 kr
Kerala Mini meal

with fish/prawns———————— 155 kr

Kuthari (Kerala Rice), Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,
Prawns Curry (small portion), Sambhar, Payasam (dessert), Pappadam
(Available also in Vegetarian with out Prawns, instead VEG curry)

Extras
10. Porotta-bread———————— 20 kr
(Vegan)
11. Chappathi—————————— 15 kr
(Vegan)
12. Mango Lassi————————— 20 kr
13. Cola/Fanta/Sprite——————20 kr

Any Allergies? Please Ask Us.

Question 19

Lunch Menu-Wednesday

Accepted Answer

Lunch Menu – Wednesday – Onsdag 11:00 Till 15:00

(Rice pappad salad and coffee included)

01. Chicken Roast—————————115 kr
(Chicken cooked and roasted in spicy onion tomato gravy)

02. Vegetable Stew (Vegan)——— 115 kr
(Typical Kerala vegan curry with vegetables, shallots,
spices and grated coconut)

03. Attirachi Varattiyathu

(Lamb Roast)———————————125 kr
(Lamb cooked and roasted in spicy onion tomato gravy.)

04. Biriyani’s (ravoured rice cooked with Chicken or Lamb in Kerala Style)
Chicken Biriyan———————— 130 SEK
Lamb Biriyani————————— 135 SEK

05. Kerala Dosa’s:
Masala Dosa(vegan)———————110 kr
Chicken Dosa ———————————115 kr
Lamb Dosa ———————————— 120 kr

06. Nadan Beef Curry (Typical authentic style) ————————— 125 kr
(Homemade spicy beef curry made in Kerala style with coconut and curry leaves.)

07. Prawns Mango Curry

(Alappey style)——————————125 kr
(Prawns are cooked along with shredded green mango. This is mixed with
coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)

08. Mahabelly Combo lunch

with bread———————————— 155 kr
(Chicken roast, Vegetable Theeyal, Lamb or Beef Curry.
porotta (bread), pickles, salad and Pappad)

09. Kerala Mini meals
Kerala Mini meal Vegetarian—— 155 kr
Kerala Mini meal

with fish/prawns ———————— 155 kr

Kuthari (Kerala Rice), Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,
Prawns Curry (small portion), Sambhar, Payasam (dessert), Pappadam
(Available also in Vegetarian with out Prawns, instead VEG curry)

Extras
10. Porotta-bread————————— 20 kr
(Vegan)
11. Chappathi————————————15 kr
(Vegan)
12. Mango Lassi—————————— 20 kr
13. Cola/Fanta/Sprite —————— 20 kr

Any Allergies? Please Ask Us.

Question 20

Lunch Menu-Thursday

Accepted Answer

Lunch Menu – Thursday – Torsdag 11:00 Till 15:00

(Rice pappad salad and coffee included)

01. Nadan Kozhi Curry—————— 115 kr
(Mom’s Traditional Chicken Curry)
(Homemade spicy chicken curry in authentic Kerala style.)

02. Cheera Curry (Spinach) (Vegan)————————————— 115 kr
(Spinach curry made with fresh spinach, onions, spices and herbs.)

03. Kerala Lamb Curry——————125 kr
(Homemade spicy lamb curry made in traditional Kerala style with
coconut and curry leaves.)

04. Biriyani’s (ravoured rice cooked with Chicken or Lamb in Kerala Style)
Chicken Biriyan—————————130 SEK
Lamb Biriyani——————————135 SEK

05. Kerala Dosa’s:
Masala Dosa (vegan)——————110 kr
Chicken Dosa —————————— 115 kr
Lamb Dosa————————————120 kr

06. Chicken Biriyani —————— 130 kr (Raita, pickle and Pappadam) (Typical authentic style)
(Biriyani rice cooked with layers of Chicken with Kerala spices)

07. Fish Mango Curry (Alappey style)——————————125 kr
(Fishes are cooked along with shredded green mango. This is mixed with
coconut milk with spices like turmeric, ginger, cumin seeds, mustard,
chilli and curry leaves.)

08. Mahabelly Combo lunch

with bread———————————— 155 kr
(Chicken roast, Vegetable Theeyal, Lamb or Beef Curry.
porotta (bread), pickles, salad and Pappad)

09. Kerala Mini meals
Kerala Mini meal Vegetarian—— 155 kr
Kerala Mini meal

with fish/prawns—————————155 kr

Kuthari (Kerala Rice), Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,
Prawns Curry (small portion), Sambhar, Payasam (dessert), Pappadam
(Available also in Vegetarian with out Prawns, instead VEG curry)

Extras
10. Porotta-bread—————————20 kr
(Vegan)
11. Chappathi——————————— 15 kr
(Vegan)
12. Mango Lassi—————————— 20 kr
13. Cola/Fanta/Sprite———————20 kr

Any Allergies? Please Ask Us.

Question 21

Lunch Menu-Friday

Accepted Answer

Lunch Menu – Friday – Fredag 11:00 Till 15:00

(Rice pappad salad and coffee included)

01. Palozhicha Chicken Curry—— 115 kr
(Kerala cuisine made with spices, coconut milk and tender pieces of chicken.)

02. Mix Vegetable Curry (Vegan)————————————— 115 kr
(A simple and health curry prepared with choice of vegetables and spices)

03. Attirachi Varattiyathu

(Lamb Roast)—————————— 125 kr
(Lamb cooked and roasted in spicy onion tomato gravy.)

04. Biriyani’s (ravoured rice cooked with Chicken or Lamb in Kerala Style)
Chicken Biriyan—————————130 SEK
Lamb Biriyani——————————135 SEK

05. Kerala Dosa’s:
Masala Dosa (vegan)—————— 110 kr
Chicken Dosa——————————— 115 kr
Lamb Dosa-————————————120 kr

06. Nadan Beef Curry (Typical authentic style)——————————125 kr
(Homemade spicy beef curry made in Kerala style with coconut and curry leaves.)

07. Meen kudampuli ettu vachathu (Spicy Fish Curry)———————— 125 kr
(Kottayam style red fish curry which is mainly kokum (Malabar tamarind) based and taste so delicious. The main flavour for this comes from the unique sour ingredient called as kokum)

08. Mahabelly Combo lunch

with bread———————————— 155 kr
(Chicken roast, Vegetable Theeyal, Lamb or Beef Curry.
porotta (bread), pickles, salad and Pappad)

09. Kerala Mini meals
Kerala Mini meal Vegetarian———————————— 155 kr
Kerala Mini meal

with fish/prawns—————————155 kr

Kuthari (Kerala Rice), Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,
Prawns Curry (small portion), Sambhar, Payasam (dessert), Pappadam
(Available also in Vegetarian with out Prawns, instead VEG curry)

Extras
10. Porotta-bread————————— 20 kr
(Vegan)
11. Chappathi————————————15 kr
(Vegan)
12. Mango Lassi—————————— 20 kr
13. Cola/Fanta/Sprite —————— 20 kr

Any Allergies? Please Ask Us.

Home - Menu

Our Menu

Lunch Menu – Monday – Måndag 11:00 Till 15:00

Lunch Menu – Tuesday – Tisdag 11:00 Till 15:00

Lunch Menu – Wednesday – Onsdag 11:00 Till 15:00

Lunch Menu – Thursday – Torsdag 11:00 Till 15:00

Lunch Menu – Monday – Måndag 11:00 Till 15:00

Lunch Menu – Tuesday – Tisdag 11:00 Till 15:00

Lunch Menu – Wednesday – Onsdag 11:00 Till 15:00

Lunch Menu – Thursday – Torsdag 11:00 Till 15:00

Lunch Menu – Friday – Fredag 11:00 Till 15:00

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